So many people have asked: "does a spoon in the top of a bottle of Champagne keep it fizzy" or "Does it stop champagne going flat"?

Given we have arguably the world's foremost wine expert here at The Expert Academy we thought we'd ask Jancis Robinson herself. And this is what she said....

If you'd like to take the whole of the course: Mastering wine - Jancis Robinson's shortcuts to success for 50% off, please do click on this link.

-- Take advantage of our Winter Sale, 50% off all courses! Use this code, XMAS17 -- Enjoy!