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Become A Coffee Expert
Introduction
Intro from Richard (0:38)
What Will You Learn On This Course (2:36)
How To Get The Most From This Course (0:57)
Conclusion - Activities (0:41)
Origins
Introduction (0:15)
History of Coffee (2:25)
Coffee Stories (1:24)
Coffee as a Commodity (2:21)
Activities (1:20)
Beans
Introduction (3:12)
What Beans are We Using Today (5:47)
Grinding
Intro - Types of Grind (3:58)
Methods of Grinding (6:04)
Activities (1:37)
Brewing
Introduction (0:20)
Syphon Method (13:44)
Aeropress Method (9:32)
Chemex Method (11:55)
V60 Method (9:42)
Activities (1:26)
Conclusion (0:47)
Espresso
Introduction (0:48)
Correct Method - Tips & Tricks (5:59)
The Good, The Bad and The Ugly (2:09)
Americano (0:58)
Flat White (1:17)
Latte (1:17)
Cappuccino (1:41)
Modern Twist on Cappuccino (1:06)
Activities (2:58)
Final Tips & Tricks
Conclusion (8:07)
Introduction
So what's your favourite method?
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